Chatelherault Country Parks Wedding Menu

Starters

Traditional lentil soup
Homemade, packed with flavour and served with a hot crusty roll

or

Pan-fried creamy garlic mushrooms
Locally sourced mushrooms pan fried with fresh cream, garlic and thyme and served on a slice of toasted sourdough bread

or

Black pudding, goat’s cheese and tomato chutney stack
Award winning Ramsay’s of Carluke black pudding topped with melted goat’s cheese and tomato chutney and served on a bed of micro herb salad with a balsamic vinaigrette

Mains

Homemade steak pie
Locally sourced slow cooked steak topped with puff pastry and served with hasselback potatoes and seasonal vegetables

or

Chicken Balmoral
Chicken breast stuffed with haggis and drizzled with creamy peppercorn sauce and served with hasselback potatoes and seasonal vegetables

or

Sweet potato and red onion marmalade tart
A vegan and gluten free shortcrust pastry tart filled with sweet potato and spinach and topped with red onion marmalade, sunflower seeds and pumpkins seeds

Served with hasselback potatoes and seasonal vegetables.

Desserts

Trio of mini chocolate desserts
Double chocolate mousse, white chocolate and raspberry mousse and a chocolate and orange tartlet, served with fresh whipped cream

or

Rhubarb and ginger delicacy
Ginger crumb base with a layer of rhubarb and chocolate filling, finished with a sprinkling of chocolate flakes and a dusting of raspberry, served with fresh whipped cream

Followed by tea, coffee and chocolate mints

£48.00 per adult

Prices valid until 31 March 2026

Final numbers and pre-orders required at least three weeks before the date of your wedding with full payment due at least one week before the date of your wedding.

Afternoon tea

Our afternoon tea packages are a unique way to celebrate your wedding. You and your guests would enjoy afternoon tea served within the banqueting room, which is graced with ornate plasterwork. High ceilings and tall, romantic Venetian windows accentuate the graceful proportions of the room. The rear Venetian windows open out into elegant, landscaped parterre gardens which provide an outstanding backdrop, creating endless opportunities to capture your perfect photographs.

All of our packages include exclusive use of the west lodge for a three-hour period for you and your guests to celebrate your wedding in style.

The Duchess’ Package

• A selection of dainty finger sandwiches and petit pan rolls filled with a variety of sumptuous fillings
• Homemade scones with lashings of cream
• A selection of truly irresistible homemade cakes and pastries
• And, of course, tea or coffee!

£17.50 per person

The Duke’s Package

• Homemade lentil soup served with a crusty roll
• Hot sausage rolls
• Burger crostinis
• A selection of dainty finger sandwiches and petit pan rolls filled with a variety of sumptuous fillings
• Homemade scones with lashings of cream
• A selection of truly irresistible homemade cakes and pastries
• And, of course, tea or coffee!

£23.50 per person

For the little ones - Little Prince and Princess’s afternoon tea package

• A selection of dainty finger sandwiches with a choice of sumptuous fillings – choose from ham, tuna, egg or cheese
• A selection of themed homemade cakes and pastries
• A choice of soft drink served in small teapots

£9.00 per child

Add on homemade lentil soup served with a crusty roll, a hot sausage roll, a mini pizza slice, and hot mini churros with a chocolate dipping sauce for an additional £5.00 per child.

The maximum party size is 50, and the minimum party size is 30.

Our events team would be delighted to meet with you to discuss your special event in more detail. For further information, to check availability or to arrange a viewing please contact our Commercial Officer on 01698 426213 or email chatelherault.countrypark@southlanarkshireleisure.co.uk.

All prices are valid until 31 March 2026 and are inclusive of VAT.

Look after the little ones (for children aged 3 – 12 years)

Children under three eat free

Starters

Scrummy lentil soup
served with a crusty roll

or

Finger-licking mozzarella sticks
served with a tomato dip

Mains

Penne pasta with tomato sauce
served with a slice of garlic bread

or

Chicken goujons
served with potato wedges

Desserts

Build your own ice cream sundae
Vanilla ice cream served with mini marshmallows, sliced strawberries, crumbled biscuits and chocolate sauce on the side

£18.00 per child

Prices valid until 31 March 2026

If you have any special dietary requirements, please inform the event co-ordinator.

Drinks Packages

Bottles of wine

• House red - £19.50
• Patriarche Pinot Noir - £21.00
• Zarapito Malbec - £22.50
• Abadia Milagro Rioja - £24.50
• House White - £19.50
• Don Segundo Laderas Sauvignon Blanc - £23.00
• Trulli Pinot Grigio - £24.50
• Patriarche Viognier - £25.50
• House Rose - £19.50
• Hunters Cove White Zinfandel - £25.50
• Maschio Dei Cavalieri Prosecco - £25.50

Individual drinks

• Glass of prosecco - £7.00
• Bottled beer - £4.60
• Duke and Duchess punch - £6.00
• Non-alcoholic Duke and Duchess Punch - £3.60

Prices valid until 31 March 2026

Please note that package prices apply for new bookings only (Terms and Conditions apply).

Small Weddings

Coorie in at Chatelherault

Small Weddings are the next BIG thing!

Chatelherault has developed a small and cosy wedding ceremony and meal package for your nearest and dearest; 20 of your closest family and friends (including the newly-weds!)

We will help you create great memories surrounded by your closest loved ones, where you can focus on creating a personal and unforgettable experience for you and your guests.

Chatelherault offers you exclusive use of our West Wing and private enclosed Parterre Gardens where you will feel relaxed and enjoy a really special and person atmosphere.

Package price for ceremony hire and three course meal with one glass of prosecco per guest for twenty guests
£1,990

Package price for ceremony hire and three course meal with one glass of prosecco per guest for twenty guests and two bottles of wine per table during your meal
£2,220

Prices valid until 31 March 2026.

Final numbers and pre-orders required at least three weeks before the date of your wedding with full payment due at least one week before the date of your wedding.

If you have any special dietary requirements, please inform the event co-ordinator.