Menus

Chatelherault Country Park wedding menus

We are proud of our reputation at Chatelherault and our Five Star Catering Team would welcome the opportunity to meet with you to answer your questions and listen to your requirements.

We have produced a three course set menu; with a choice of two starters, three main courses and two desserts for you and your guests to choose from on the day (there is no need to pre-order in advance).

Additionally the meal package also includes tea, coffee, mineral water and orange juice, plus one glass of red or white wine for £43.50 per person (inclusive of VAT). Children aged 5 to 12 will be offered half portions at £15.00 and children under the age of 5 will not be charged.

We will be happy to discuss any ideas that you have to make sure that you have your perfect wedding menu. We will also able to cater for the majority of dietary requirements.

A £125 (non refundable) deposit is required within 3 weeks of booking (meal only) with the remaining catering payment due two weeks prior your Wedding Day.

Chatelherault Country Parks Wedding Menu

Starters
Traditional homemade lentil soup (v)
Served with hot crusty bread

Main courses
Chargrilled supreme chicken
Served with a peppercorn sauce, dauphinoise potatoes and a medley of seasonal veg

or

Roasted Mediterranean vegetable filo parcel (v)
Served with seasonal salad and garlic bread

Deserts
Traditional deep filled apple pie served hot or cold
Served hot or cold with a choice of Scottish double cream or Equi’s of Hamilton ice cream

Tea, coffee and chocolate petit fours
Includes a glass of prosecco or red or white wine per person

£45.00 (inclusive of VAT)

If you have any special dietary requirements, please inform the event co-ordinator

Look after the little ones

Starter
Garlic bread (v)
Melon and strawberries (v)

Main
Macaroni cheese (v)
Chicken goujons with potato waffle

Desserts
Ice cream sundae
Fresh fruit salad

£15.00 (inclusive of VAT)
Includes 3 complimentary soft drinks

Enhance your menu

Optional extra courses to make more of your celebration meal.
Choose one dish from each course to create your own menu.

Additional £5 per person

Starters
- Homemade soup of your choice; carrot and coriander, minestrone, sweet potato and chilli, lentil and tomato (V)
- Grilled ‘Ramsay’s of Carluke’ black pudding topped with melted goats cheese
- Seasonal melon with berry compote, sorbet and mint syrup (v)
- Chicken pate with apricot chutney and oatcakes

Main courses
- Homemade steak pie
- Breast of chicken stuffed with Haggis served with a wholegrain and whisky sauce
- Honey glazed bacon joint with butternut squash, served with a broccoli and mustard sauce
- Loin of pork with potato galette, served with a savoy cabbage and cider jus

Desserts
- Sticky toffee pudding
- White chocolate and raspberry cheesecake
- Chocolate profiteroles with a salted caramel sauce
- Classic pavlova with strawberry and kiwi fruit

If you have any special dietary requirements, please inform the event co-ordinator

Chatelherault Country Parks Wedding Canapes

-Fresh tomato and basil bruschetta
- Chicken liver pate with cranberry en croute
- Smoked salmon and cream cheese blini
- Goats cheese with salsa in a savoury base
- Hot sweet potato and chilli bites with a sweet chilli dip
- Avocado and prawn crostini
-3 canapes per person £4.80
-5 canapes per person £8.00

Chatelherault Country Parks Wedding Evening Buffet

Pick 3 options
Selection of rolls with grilled Ayrshire bacon
Ramsay’s of carluke square sausage
Vegan sausage rolls (v)
Hot sausage rolls
Assorted finger sandwiches (v)
Chicken pakora
Vegetable pakora (v)


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